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Local breweries: sustainable hop growing, locally sourced ingredients, grain composting and more
January 9, 2019 @ 7:00 pm - 8:30 pm
Title: The Environment of Local Breweries
Date: Wednesday, Jan. 9, 2019 7:00pm
Location: Dobbs Ferry Library, 112 Main St, Dobbs Ferry, NY 10522
Details: Please join us to hear Justin DiNino, owner of Tarrytown based nano-brewery Duncan’s Abbey, discuss the sustainable process which the brewery employs. The brewery is committed to sustainable hop growing and uses locally sourced ingredients, grain composting and more which favor the local environment.
The program is produced through a partnership of the Greenburgh Nature Center and the Sierra Club Lower Hudson Group. Free and open to the public.
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Happy holidays. Thank you for posting this (we’re late, apologies). May you enjoy health and happiness
throughout the new year.
Warm regards,
Linda Brunner
Sierra Club Lower Hudson volunteer