Environmental and Food Justice :

real food 2WESPAC Foundation supports Environmental and Food Justice with a separate listserv used for promoting upcoming events and discussion. WESPAC opposes fracking and two of our members have produced a documentary that highlights Indigenous Peoples’ perspectives on fracking: http://www.youtube.com/watch?v=pdwCKzqVRdQ. We have cultivated an extensive cooperative network of food justice activists around the county who seek to expand access to fresh, local food. We also partner with the Wassaic Community Farm CSA (Community Supported Agriculture): http://wassaiccommunityfarm.com. To get involved or for more information, please contact the office at 914.449.6514 or by email at [email protected]

Posted on by Nada Khader Posted in Blogs, Director's Blog, Environmental and Food Justice
Dear Nada,
 
Following up from our conversation, I would appreciate your forwarding this summary to potentially interested people / organizations. Thank you.
 
I am on the Steering Committee of the Clean Water is Good for Business campaign, run by the American Sustainable Business Council and four state affiliates. The objective is to build a coalition of businesses and business associations to take action to clean up and preserve the Delaware River watershed, a water source for most of Westchester County and 50% of NYC. As the watershed faces numerous threats, we are recruiting business owners / leaders who care about clean water to become signatories to be part of the growing business support for these efforts. The collective voice of business has a significant impact on gaining support for policy and green stormwater infrastructure solutions to ensure clean water and protect our health. On the campaign webpage, you can download a short paper and add your voice by signing on to the clean water principles. I have attached a 2-page summary document as well. 
 
The New York Sustainable Business Council has coordinated business support on many fronts. Examples: They have been leaders in banning / regulating persistent toxic chemicals such as PFAS in places where they have the most impact on water quality. As COVID-19 has magnified existing challenges to water systems and demand for clean water, they led creation of recommendations as part of a larger guide for reopening our economy at state and local levels. As business support grows in Westchester and NYC, they will have more power to protect our water. 
 
We are happy to provide education and answer any questions. Again, the information and sign on opportunity is on the campaign page. 
 
Thanks so much and best wishes,
Camille

=============================
Camille L. Cannistraci
CLC Consulting LLC
914-340-4275
linkedin.com/in/camillecannistraci
camillelcannistraci.com

Posted on by Nada Khader Posted in Blogs, Director's Blog, Environmental and Food Justice

Big news today! New York State just became the largest pension fund in the world to take comprehensive climate action, including fossil fuel divestment. The $226 billion state pension fund will review and divest from the riskiest oil and gas companies within 4 years and decarbonize the entire fund by 2040. This came after years of campaigning by the DivestNY coalition. 

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In essence, New York State’s Comptroller, who is the sole custodian of of the states $226 billion pension fund has announced that his office will:

  1. Decarbonize the pension fund’s full portfolio by 2040 with interim targets

  2. Complete a systematic review of all fossil fuel investments within 4 years, including divesting from any companies which don’t have a plan to leave fossil fuels behind. This includes transitioning their business away from oil and gas production, servicing or transportation, and alignment with the Paris Climate Agreement”

  3. Engage in rigorous reporting including annual in-depth reports on implementation plus media announcements each time a review is undertaken and completed.  Hiring of new staff to implement the plan.

  4. Commit to a higher level of director engagement including voting against board directors at non-fossil fuel companies that aren’t taking climate action in line with the fund’s decarbonization goal.

Read more about the announcement in the DivestNY Coalition media release and this background document.

In the 8 year history of the divestment movement, this is the biggest announcement by a pension fund and amongst the largest by any financial institution. It goes beyond the Fossil Fuel Divestment Act, legislation that DivestNY advocates had been pushing for years. And it’s all a real testament to the people-powered, inside / outside, lobby and advocacy campaign run by the multigenerational DivestNY coalition for years. 

We did this together – Please help us share the news!

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Director's Blog, Environmental and Food Justice, Frontpage, Shop Fair Trade

Join us on Thursday, November 19th at noon for an interactive conversation where we learn about the challenges and joys of being a cacao grower in today’s world.  Lalatiana Andrianarison, one of the Beyond Growers, will join us after a two day drive from his cacao farm to  the capital (where the chocolate factory is located), a journey spanning over 800km.

We will speak with a team in Madagascar, an island country off the coast of East Africa who work with Beyond Good chocolate, a company committed to purchasing premium cocoa directly from farmers so that they can receive the best prices for their heirloom crop and avoid outsourcing their impact to a third party certification. 

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Director's Blog, Environmental and Food Justice, Frontpage, Movement Building

This was a fabulous presentation today by Evan Pritchards and very well attended:

White Plains, formerly known as Quarropus, was once well known as a fossil-free transportation hub; the meeting place of three important watersheds connecting the mid-Hudson with the East River and Long Island Sound. White Plains and its neighbors today span seven strategically located waterways, and the portage routes where the Siwanoy and Weckquaesgeek peoples once carried their canoes from one to the other are still in place. By making and marking new trails, supporting local canoers with information and supplies, and a few other inexpensive and potentially lucrative changes, White Plains could add a new layer to its infrastructure that would make it the DIY “Venice of New York,” boosting business and recreational traffic in a way that makes a bold statement about America’s future. All we have to do is GET OUT THE BOAT!

EVAN PRITCHARD, guest on The History and Discovery channels, ABC and CNN, is a Mi’kmaq descendant, an award-winning historian, author of over seventy books, environmental activist, guest educator on Sloop Clearwater, founder of a Center for Algonquin Culture, and former professor of Native American Studies at Vassar, Pace, and Marist. This talk is based on his newest book Mapping Manahatoauc. (currently self published): 

https://www.facebook.com/WESPACFOUNDATION/videos/218938262894364/

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Director's Blog, Environmental and Food Justice, Frontpage

For those of you who missed the presentation today, it was recorded in its entirety (one hour) and has been posted on our Facebook page and website. We had over 80 people attend the presentation.  There is clearly much interest in this subject.  For all of you who asked questions, I am forwarding to the presenters and you should be hearing from them soon.  You can watch the presentation here. 

The three presenters were:

Patti Wood is the founder and Executive Director of Grassroots Environmental Education, Inc., an award-winning science-based non-profit organization. A Visiting Scholar at Adelphi University, Ms. Wood lectures on the environment and related health issues in the College of Nursing and Public Health. She is the recipient of the 2016 national EPA Children’s Environmental Health Excellence Award, and is the author of “Helping to Heal,” a book for parents of children with cancer and other life-threatening illnesses.

 

Doug Wood is the Associate Director & Chief Strategy Officer for Grassroots Environmental Education, Inc., and the Founder and Director of Americans for Responsible Technology.  An accomplished filmmaker, Mr. Wood’s documentary films on environmental issues and children’s health have been widely acclaimed and used by organizations around the world to promote protective public health policies.

 

Dr. Devra Davis is the founder and president of Environmental Health Trust. She is the author of more than 200 studies and publications published in the Lancet, the Journal of the American Medical Association, Scientific American and the New York Times. Dr. Davis was the founding director of the Board on Environmental Studies and Toxicology of the U.S. National Research Council, National Academy of Sciences, and former Senior Advisor to the Assistant Secretary for Health in the Department of Health and Human Services. 

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Director's Blog, Environmental and Food Justice

Good morning, all,

I am working with local, county and state authorities to create a pollinator pathway on the large grassy patch in front of the WESPAC office.  I will keep you posted as soon as the NYS Thruway Authority gives its final okay.  A big thank you to Anne Jaffe Holmes with the Federated Conservationists of Westchester County who has given me excellent guidance and has connected me to key people.  I am also grateful to Patricia Weems who has made excellent connections on our behalf.
 
If you are interested in donating your expertise or human labor to creating this pathway once the approval comes in, please let me know!  We are very excited about this project as there are so many benefits.   Municipalities all over the world are figuring out ways to reduce our consumption of fossil fuels with lawn mowing.  There are many, many secondary benefits to creating meadows and pollinator pathways including preserving micro diversity of local flora and fauna, protecting native plants and species, enhancing the health of our overall local ecosystem, increased nourishment for our local pollinators (without which we have vastly reduced food supply) and on and on:  https://www.irishtimes.com/news/environment/dublin-in-bloom-city-thrives-under-new-wilding-policy-1.4235320

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Director's Blog, Environmental and Food Justice, Frontpage, Movement Building

This is such an amazing offering from our precious local farmers.  Thank you, thank you, thank you: 

This is a community effort of farmers, growers, and non profits organizing to support our community in this time of need, in the Westchester, NY area. Our Mission is to assemble “grow-bags” from our nurtured seedlings and burlap sacks. These grow- bags will be near fruiting stage and will provide you and your family with a bountiful harvest throughout the season, with care. Please see the flyer for full information and fill out the Google Form to request and reserve your vegetable grow-bags and arrange delivery. We will deliver around the Westchester area, starting on 4/29. Please feel free to contact us with any questions! See the flyer for information.

https://forms.gle/oQkHFQC8vg2FxwrK6

Best,

Natalia

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Community Gardening, Director's Blog, Environmental and Food Justice, Frontpage
Ruby Olisemeka is a Food Justice leader in Mount Vernon and will be coordinating a new CSA (Community Supported Agriculture) delivery in her home town of Mount Vernon. The food is being produced by Rock Steady Farm in Millerton, NY, and will help provide nourishing, high quality produce to dozens in Mount Vernon. Rock Steady Farm and Flowers is a women and queer owned cooperative farm, rooted in social justice, growing sustainable vegetables, flowers and herbs in a holistic manner for our Hudson Valley bioregion. The WESPAC Food Justice fund has contributed $4,000 to this CSA effort, and we are hoping to raise another $6,000 to help nourish at least fifty people in need for the twenty week growing season. Every person has a right to high quality, fresh and local food.
If you would like to make a contribution for this effort, you may do so here: https://donorbox.org/rock-steady-farm-csa-delivery-in-mount-vernon
Thank you very much in advance for considering,
Nada

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Community Gardening, Director's Blog, Environmental and Food Justice, Frontpage

Corinne Segal has done a fabulous job with this interview on our food system, and how appropriate that it comes out on International Human Rights Day and on the day that we discuss Eric Holt-Gimenez’s book tonight at WESPAC at 7pm on Can We Feed the World Without Destroying It?
Take a look here: https://www.slowfoodmetronorth.org/…/nada-khader-on-the-pol… Thank you, Corinne!

Posted on by Nada Khader Posted in Blogs, Communities & Focus Areas, Director's Blog, Environmental and Food Justice, Movement Building
We had a good group that came together including Martha Elder who has presented at WESPAC before (thanks to Tracy’s introduction).  She is the founder of Second Chance Foods and was recently featured on Channel 12 News: 
 
Here is Martha’s website: https://secondchancefoods.org/  She is doing very important food rescue work in our region and is getting fresh, healthy foods to those who need them most.  She will reach out to WESPAC in the coming weeks at times when she needs additional support.
 
Antoinette has sent in a suggestion about reviewing Westchester County’s mapping of food deserts.  Sonna will do some research to see if we can identify where these food deserts are located and how we can help address this.
 
Dan Wohl has invited the WESPAC Food Justice Committee to convene at his new workplace:  the Greenhouse and Education Center at Denny Farrell Riverbank State Park, 679 Riverside Drive, New York, NY.  He is working on developing food security networks between NYC and the Hudson Valley.  Nada reached out to Chloe to see if she would like to bring her youth along for this outing.
 
Doug DeCandia gave us a substantial update about his current work: he is growing herbs and flowers with inmates at Sing Sing and Taconic prisons and is working with the mental health units.  He shared some wonderful photos with Nada of his work that are available upon request.  He and Jalal are exploring the idea of teaching a horticulture and nutrition course at Sing Sing.  He discussed the challenges of working with prison authorities in terms of getting fresh produce from a local CSA into the prison.  They are trying to see if the CSA produce could be added to the commissary list and could arrive in cardboard boxes to alleviate the security concerns of the prison authorities.  It is all a work in progress.  He will be in touch with us in the coming weeks and months at moments when he may need additional support for this important work.  Additionally, this weekend he is offering a workshop on the necessity of building equity in our food system at this soil and nutrition conference in Massachusetts:  https://soilandnutrition.org/
 
We also discussed if, at the county government level, we could get buy in from the county to have any county operated facility commit to purchasing food for their cafeteria from local, small scale Hudson Valley ecological farmers and growers.  This change alone would be transformative for our local economy and would have a serious impact on reducing our carbon footprint and would help with climate change issues along with habitat and farm preservation and the promotion of biodiversity, the health of our precious pollinators and so much more.
 
We also discussed the utility of having a listing of all farms in Westchester County listing what items are grown and where they are made available.  This list may already be available – we need to research.  We would want to include here private property that is being leased to farmers to grow produce, flowers, herbs, raise animals, chickens, bee keeping etc.
 
Our December WESPAC Book Club gathering will take place on Tuesday, December 10th at 7pm with a discussion of “Can We Feed the World without Destroying It” by  Eric Holt Giménez.
 
Respectfully submitted,
 
Nada