Join us on Thursday, November 19th at noon for an interactive conversation where we learn about the challenges and joys of being a cacao grower in today’s world. Lalatiana Andrianarison, one of the Beyond Growers, will join us after a two day drive from his cacao farm to the capital (where the chocolate factory is located), a journey spanning over 800km.
We will speak with a team in Madagascar, an island country off the coast of East Africa who work with Beyond Good chocolate, a company committed to purchasing premium cocoa directly from farmers so that they can receive the best prices for their heirloom crop and avoid outsourcing their impact to a third party certification.
