Minutes of March 2018 WESPAC Food Justice Committee Meeting
A huge thank you to Tracy for submitting these minutes:
Minutes Food Justice Meeting WESPAC March 13, 2018
In attendance: Nada, Angel, Christina, Tracy, Chloe, Delia, Natalie, Lydia, Louise and Brianne.
— Angel began giving the latest information about the struggles of the Coalition of Immokalee Workers and their allies to get Wendy’s to sign on to the Fair Food Program like all of its fast-food competitors have done. Today, Thursday, March 15, marks day 5 of a 5-day fast happening now in NYC led by the Coalition of Immokolee Workers to bring attention to Wendy’s refusal to sign on to the agreement which would ensure safe and clean working conditions for the farmworkers and a method to report sexual abuse. Instead, Wendy’s has chosen to exploit farmworkers in Mexico for their tomatoes instead of signing on. Join them if you can today at the Dag Hammarkjold Plaza, 245 East 47th Street at 5:00 pm for the concluding rally.
— Nada is exploring ways to make a green stretch of land that exists at Exit 5 of highway 287 into a White Plains/Greenburgh food forest with fruit and nut trees and other bee-friendly plantings. She is investigating with the NY Dept of Transportation and it was suggested to also contact Westchester Community College’s Native Plants department who has done a past program on roadside regeneration.
— Tracy and Bri shared information about a new venture that WESPAC is taking a lead role in – The Mobile Community Café Initiative. Under the umbrella of the Westchester Food Justice Collective, Nourish Food Truck will be hitting the road this summer offering up freshly prepared, healthy meals to low-income, food-insecure families. Making stops at community centers, senior centers and shelters in White Plains and Greenburg, the truck is on a mission to serve nutritious plant-based meals at no cost to under-served communities.
Unlike mobile food pantries, the truck is like a café on wheels that supports local farmers, functions as a platform for rising young chefs, educates the public, and reduces food waste. The truck’s owner, Brianne Brathwaite will be the main chef. WESPAC, the lead organization in the Collective, sees the non-profit work of the mobile community cafe to be a transformative shift toward more equitable communities where there is less hunger and greater social justice. We have submitted two grant proposals seeking start-up funding for this exciting initiative.
Calling volunteers: we need help cleaning up the commercial kitchen at the Memorial United Methodist Church, which will function as the prep kitchen and storage kitchen for the food truck. Look for an email announcement coming soon for a date in late March.