When: February 2, 2021
Time: 10:00 am – 12:00 pm
Jonathan Brown is the Director of the Food and Beverage Law Clinic at the Elisabeth Haub School of Law at Pace University. With faculty supervision, law students in the Food and Beverage Law Clinic provide pro bono legal representation to small farms, food and beverage entrepreneurs, and nonprofit organizations. Jonathan also serves on the board of NOFA-NY.
Jennifer Grossman has more than 20 years of strategic environmental legal work in both the public and not-for-profit sectors. She is the Founder/President of FarmCo New York, a Catskill-based company creating economically-viable and environmentally-conscious family farm business ventures. She was previously the Vice President for Land Acquisition of the Open Space Institute for 11 years. She currently works with NRDC to forge collaborative platforms between rural and urban communities and encourage economic growth via sustainable local agriculture.
David Goldstein is an Associate at the firm of Shearman & Sterling LLP. He focuses his practice on estate planning, tax matters and the administration of estates and trusts. He is a former member of the New York City Bar’s Committee on Estate and Gift Taxation, and has been recognized by Super Lawyers as a New York Metro Rising Star in the areas of Estate Planning & Probate from 2015-2020.